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How to improve the survival rate of fresh aquatic products transportation?
2020-06-01
As people's consumption habits change, more and more people tend to take out food and shop online. The most prominent characteristic of aquatic products is freshness, especially the finished products, and people take freshness and freshness as the standard to judge the quality of aquatic products, and to ensure the freshness of aquatic products, we must adopt reliable transportation methods to keep fresh and keep alive, and improve the survival rate of fresh aquatic products transportation. The survival rate of medium and short distance transportation also becomes the main factor that restricts live aquatic product network sale.
Jiangsu Yupu has been focusing on the research of fresh-keeping agent for aquatic products for 22 years. Now, it has launched a preservative agent suitable for medium and short distance transportation of live water production, which can significantly reduce the mortality rate of medium and short distance transportation of live water products.
◆ Characteristics of aquatic preservative agent:
█ Application: Fresh aquatic products. All kinds of sea fresh water fish, shrimp, crab shells transport, temporary raising can be used.
█ Main functions: provide nutrients needed for the survival of fresh aquatic products, regulate the balance of water, inhibit the growth of microorganisms in water, and significantly prolong the death time of aquatic products during transportation and storage.
█ High cost performance: suitable for short and medium distance aquatic products and express delivery, living transport addition, small dosage, significant effect.
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